350 Main Brasserie

Message: Heads up! Make sure you make a reservation at any restaurant’s in Main Street. Luckily one of cousin’s made the reservation and we didn’t have to wait. They separated our group in tables of 5. Yes we were a big group! We started off with a Tempranillo Wine - Dominio de Pingus PSI 2019. If you’re into Spanish Wine; must try! Very very smooth.. For appetizers we had :. • Crispy Cauliflower with Preserved Lemon; very crispy and the side hummus was flavorful. • Tuna Tartare was okay; nothing special to it. • Charred Octopus was okay; nothing special and the salad at the bottom gave a weird taste to it. Does not match with flavor. • Crispy Pork Belly Confit was very yummy! For Soup we had :. • Creamy Smoked Trout Chowder was super good but for a chowder it was a little watery. Consistency for a chowder must be on a thick note.. For the entrée we had :. • Wild Halibut was yummy but overcooked so it was on the dry side. Loved the combination of their butternut squash and their Parmesan risotto.. For dessert we had :. • Chocolate layered mousse with Vanilla Cake which was way too dry. Mousse wasn’t a great deal of flavor. Do not order. • Creme Brûlée was very good! Unfortunately upon arrival I had to ask the waitress and manager to please switch us to another table as the booth itself smelled like vomit. Very unpleasant experience.

Message: Awesome spot right on Main Street in park city. High prices as all Main Street restaurants are but delicious foods and drinks. Definitely need a reservation weeks in advance during ski season! The tuna was amazing!

Message: This is by far my favorite restaurant in Park City. I eat here almost every time I’m in town, which is most weeks during ski season. Everything on the menu is great, but personal fave entree is the Alaskan halibut. No matter what, be sure to order the signature crispy cauliflower appetizer. Unbelievably good even for an omnivore like me. Historic building that was originally a general merchandise store, OG tin tile ceiling is a delight for architecture and design nerds. Great location in Old Town.

Message: Enjoyed dinner in this very interesting restaurant at the top of Main street. From the embossed tin ceiling to the dark wood downstairs (bathrooms and wine room). Service was attentive and perfect. For our entrees we enjoyed the Stoneground Mustard Glazed Cedar Plank Scottish Salmon. housemade bacon, spätzle, leeks, sauerkraut, herb

Message: This place was the only one that we could make a reservation to, since the weekend was very busy. The interior is very stylish, and all of the employees were friendly, the waiter was attentive. The food, though, was quite mediocre. They wanted to make it somewhat unique, but because of that it tastes weird. The trout chowder was the most normal of the dishes. The trout and salmon entrees were okay, not the best though. The salmon was half-raw inside, and we don’t know whether it should be like this or it was like this by mistake. The dishes are served well and look beautiful, but the food is too experimental so to speak.

Message: Nice ambience but not worth the price. Enjoyed the appetizers (pork belly confit and cauliflower) but was not a fan of the entrees. Pork tomahawk was dry, overcooked and bland. Venison was cooked well but the meat and fettuccine was also very bland. Liked the kids meals more than the entrees. They came with blueberries, crackers and cheese for appetizer, the selection of meals was nice like wagyu medallions with broccolini. Also comes with sundae.

Message: We had a lovely dinner for three on a Wednesday night. The restaurant was full and the bar was busy. We particularly enjoyed the crispy cauliflower appetizer. Of our mains, the New York and the venison were excellent, but the lamb in the tagine was quite gamey - if you don't care for this choose something else. Drinks were also good and the service was attentive. Highly recommend!

Message: I am a big fan of scallops, order them everywhere I go and cook them myself pretty well. But I think I might just had the best scallops yet. They were very hot, on a bed of spinach in a hot skillet. Mixed Greens salad yummy with shoestring potatoes first and scallops appetizer for my main entree.. My family tried Cedar plank salmon and Gluten free chicken, which they liked (I thought gluten free crust didn’t need to be so dense. Broccolini that come with the chicken are amazing as well! We’re coming back